Improvement of ethanol fermentation of corn semolina hydrolyzates with immobilized yeast by medium supplementation

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Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, RS-11000 Belgrade, Serbia ^{[1
]}

不详 ^{[2
]}

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Food Technol. Biotechnol. | 2009年 / 1卷 / 83-89期

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Yeast;

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[21] PERFORMANCE ANALYSIS OF AN IMMOBILIZED YEAST PACKED-BED REACTOR FOR ETHANOL FERMENTATION
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[22] Study on continuous ethanol fermentation using immobilized yeast cells in loop reactor
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[23] FUEL ETHANOL FROM RAW CORN BY ASPERGILLI HYDROLYSIS WITH CONCURRENT YEAST FERMENTATION
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[24] Improvement of Dry-Fractionation Ethanol Fermentation by Partial Germ Supplementation
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[28] MATHEMATICAL MODELIZATION OF A PACKED-BED REACTOR PERFORMANCE WITH IMMOBILIZED YEAST FOR ETHANOL FERMENTATION
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[29] RAPID ETHANOL FERMENTATION FOR SOY-SAUCE PRODUCTION BY IMMOBILIZED YEAST-CELLS
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