Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

被引：0
|
作者：
Tulipani, Sara [1 ]
Mezzetti, Bruno [1 ]
Capocasa, Franco [1 ]
Bompadre, Stefano [2 ]
Beekwilder, Jules [3 ]
De Vos, C. H. Ric [3 ]
Capanoglu, Esra [4 ]
Bovy, Arnaud [3 ]
Battino, Maurizio [1 ]
机构：
[1] Institute of Biochemistry, Faculty of Medicine, Marche Polytechnic University, Via Ranieri 65, 60100 Ancona, Italy
[2] Institute of Microbiology and Biomedical Sciences, Marche Polytechnic University, Ancona, Italy
[3] Plant Research International B.V., P.O. Box 16, 6700 AA Wageningen, Netherlands
[4] Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey
来源：
Journal of Agricultural and Food Chemistry | 2008年 / 56卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Conference article (CA)
引用
收藏
页码：696 / 704
相关论文
共 50 条
  • [41] Antioxidant activity and phenolic content of strawberry genotypes from Fragaria x ananassa
    Panico, A. M.
    Garufi, E.
    Nitto, S.
    Di Mauro, R.
    Longhitano, R. C.
    Magri, G.
    Catalfo, A.
    Serrentino, M. E.
    De Guidi, G.
    PHARMACEUTICAL BIOLOGY, 2009, 47 (03) : 203 - 208
  • [42] Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants
    Neha Babbar
    Harinder Singh Oberoi
    Simranjeet Kaur Sandhu
    Vinod Kumar Bhargav
    Journal of Food Science and Technology, 2014, 51 : 2568 - 2575
  • [43] Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants
    Babbar, Neha
    Oberoi, Harinder Singh
    Sandhu, Simranjeet Kaur
    Bhargav, Vinod Kumar
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2568 - 2575
  • [44] Inclusion of phenolic compounds from different medicinal plants to increase α-amylase inhibition activity and antioxidants in yogurt
    Shori, Amal Bakr
    JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE, 2020, 14 (01): : 1000 - 1008
  • [45] Chlorine dioxide resistance of different phenolic antioxidants in polyethylene
    Yu, W.
    Reitberger, T.
    Hjertberg, T.
    Oderkerk, J.
    Costa, F. R.
    Englund, V.
    Gedde, U. W.
    POLYMER DEGRADATION AND STABILITY, 2015, 111 : 1 - 6
  • [46] Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period
    Leonardou, Varvara K.
    Doudoumis, Evangelos
    Tsormpatsidis, Evangelos
    Vysini, Eleni
    Papanikolopoulos, Theofanis
    Papasotiropoulos, Vasileios
    Lamari, Fotini N.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (24)
  • [47] PHENOLIC-COMPOUNDS AND AN ANALOG AS SUPEROXIDE ANION SCAVENGERS AND ANTIOXIDANTS
    ZHOU, YC
    ZHENG, RL
    BIOCHEMICAL PHARMACOLOGY, 1991, 42 (06) : 1177 - 1179
  • [48] Nutritional analysis of vegetable food with different origins: Evaluation of antioxidant capacity and phenolic total compounds
    Morillas-Ruiz, J. M.
    Delgado-Alarcon, J. M.
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2012, 32 (02): : 8 - 20
  • [49] Acrylamides as phenolic antioxidants for acrylonitrile-butadiene rubber compounds
    Lawandy, SN
    Shehata, AB
    Younan, AF
    POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING, 1996, 35 (06) : 813 - 825
  • [50] Climatic Influence on Strawberry Yield, Quality and Bioactive Compounds in Different European Cultivation Conditions
    Krueger, E.
    Toldam-Anderson, T.
    Dietrich, H.
    VI INTERNATIONAL STRAWBERRY SYMPOSIUM, 2009, 842 : 903 - 906
12345