Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

被引：0
|
作者：
Tulipani, Sara [1 ]
Mezzetti, Bruno [1 ]
Capocasa, Franco [1 ]
Bompadre, Stefano [2 ]
Beekwilder, Jules [3 ]
De Vos, C. H. Ric [3 ]
Capanoglu, Esra [4 ]
Bovy, Arnaud [3 ]
Battino, Maurizio [1 ]
机构：
[1] Institute of Biochemistry, Faculty of Medicine, Marche Polytechnic University, Via Ranieri 65, 60100 Ancona, Italy
[2] Institute of Microbiology and Biomedical Sciences, Marche Polytechnic University, Ancona, Italy
[3] Plant Research International B.V., P.O. Box 16, 6700 AA Wageningen, Netherlands
[4] Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey
来源：
Journal of Agricultural and Food Chemistry | 2008年 / 56卷 / 03期
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摘要：
Conference article (CA)
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页码：696 / 704
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