Trans fatty acid content of food in the Chinese market

被引：0
|
作者：
Jiang, Yuanrong [1 ]
Xia, Shuhua [1 ]
Zhang, Yuquan [1 ]
Yu, Jianguo [1 ]
Hu, Peng [1 ]
机构：
[1] Wilmar(Shanghai) Biotechnology Research and Development Center Co., Ltd, Shanghai 200137, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：112 / 115
相关论文
共 50 条
  • [31] Trans fatty acid content of a selection of foods in Argentina
    Tavella, M
    Peterson, G
    Espeche, M
    Cavallero, E
    Cipolla, L
    Perego, L
    Caballero, B
    FOOD CHEMISTRY, 2000, 69 (02) : 209 - 213
  • [32] Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico
    Hernandez-Martinez, Maylet
    Gallardo-Velazquez, Tzayhri
    Osorio-Revilla, Guillermo
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (10) : 1485 - 1495
  • [33] Fatty acid composition of Costa Rican foods including trans fatty acid content
    Baylin, Ana
    Siles, Xinia
    Donovan-Palmer, Amy
    Fernandez, Xinia
    Campos, Hannia
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (3-4) : 182 - 192
  • [34] Trans fatty acid isomers:: origin and occurrence in food
    Ledoux, M
    Laloux, L
    Sauvant, D
    SCIENCES DES ALIMENTS, 2000, 20 (4-5) : 393 - 411
  • [35] Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats
    Wagner, Karl-Heinz
    Plasser, Elisabeth
    Proell, Christiana
    Kanzler, Sonja
    FOOD CHEMISTRY, 2008, 108 (03) : 1054 - 1060
  • [36] Fatty Acid (FA) Compositions and trans Content of Frequently Consumed Edible Oils and Fats from Iran' Market
    Abedi, Abdol-Samad
    Hosseini, Hedayat
    Mohammadi, Abdorreza
    Abdollahi, Zahra
    Hajifaraji, Majid
    Khaneghah, Amin Mousavi
    CURRENT NUTRITION & FOOD SCIENCE, 2016, 12 (01) : 56 - 64
  • [37] Trans fatty acid content of foods and intake levels in France
    Laloux, Laurent
    du Chaffaut, Laure
    Razanamahefa, Landy
    Lafay, Lionel
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2007, 109 (09) : 918 - 929
  • [38] trans-fatty acid content of edible margarines in Turkey
    Demirbas, A
    Yilmaz, N
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2000, 96 (04) : 136 - 138
  • [39] Trans and polyunsaturated fatty acid content of some bakery fats
    DeGreyt, W
    Kellens, M
    Huyghebaert, A
    FETT-LIPID, 1996, 98 (04): : 141 - 144
  • [40] Trans fatty acid isomers in human health and in the food industry
    Valenzuela, A
    Morgado, N
    BIOLOGICAL RESEARCH, 1999, 32 (04) : 273 - 287
12345