Trans fatty acid content of food in the Chinese market

被引：0
|
作者：
Jiang, Yuanrong [1 ]
Xia, Shuhua [1 ]
Zhang, Yuquan [1 ]
Yu, Jianguo [1 ]
Hu, Peng [1 ]
机构：
[1] Wilmar(Shanghai) Biotechnology Research and Development Center Co., Ltd, Shanghai 200137, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 05期
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页码：112 / 115
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