Preparation and Physicochemical Properties Analysis of Yeast β-Glucan Nanoparticles

被引：0
|
作者：
Hou, Xiaohong [1 ]
Zhao, Guoqun [1 ]
Liu, Jinlong [1 ]
机构：
[1] College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang,050018, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 18期
关键词：
D O I：
10.13386/j.issn1002-0306.2023100258
中图分类号：
学科分类号：
摘要：
Freezing
引用
收藏
页码：95 / 102
相关论文
共 50 条
  • [31] The preparation of mayonnaise containing spent brewer's yeast β- glucan as a fat replacer
    Marinescu, Gina
    Stoicescu, Antoneta
    Patrascu, Livia
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2011, 16 (02): : 6017 - 6025
  • [32] Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide
    Lee, Sang Hoon
    Jang, Gwi Yeong
    Kim, Min Young
    Hwang, In Guk
    Kim, Hyun Young
    Woo, Koan Sik
    Lee, Mi Ja
    Kim, Tae Jip
    Lee, Junsoo
    Jeong, Heon Sang
    FOOD CHEMISTRY, 2016, 192 : 729 - 735
  • [33] Effect of the Modifications on the Physicochemical and Biological Properties of β-Glucan-A Critical Review
    Yuan, Hongjie
    Lan, Ping
    He, Yan
    Li, Chengliang
    Ma, Xia
    MOLECULES, 2020, 25 (01):
  • [34] Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures
    Ahmad, Asif
    Anjum, Faqir Muhammad
    Zahoor, Tahir
    Nawaz, Haq
    Din, Ahmad
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (01): : 181 - 187
  • [35] Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan
    de Moura, Fernanda Aline
    Pereira, Juliane Mascarenhas
    da Silva, Debora Oliveira
    Zavareze, Elessandra da Rosa
    Moreira, Angelita da Silveira
    Helbig, Elizabete
    Guerra Dias, Alvaro Renato
    FOOD CHEMISTRY, 2011, 128 (04) : 982 - 987
  • [36] Effects of Processing on Physicochemical Properties and Efficacy of β-Glucan from Oat and Barley
    Ames, N.
    Storsley, J.
    Tosh, S.
    CEREAL FOODS WORLD, 2015, 60 (01) : 4 - 8
  • [37] Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan
    Sun, Tao
    Qin, Yingying
    Xie, Jing
    Xu, Honglei
    Gan, Jianhong
    Wu, Jikui
    Bian, Xiaojun
    Li, Xiaohui
    Xiong, Zhenhai
    Xue, Bin
    FOOD HYDROCOLLOIDS, 2019, 89 : 90 - 94
  • [38] Synthesis and Physicochemical Properties of Rhenium Nanoparticles
    A. A. Revina
    M. A. Kuznetsov
    A. M. Chekmarev
    E. E. Boyakov
    V. I. Zolotarevskii
    Protection of Metals and Physical Chemistry of Surfaces, 2018, 54 : 43 - 50
  • [39] Contribution of Surface β-Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium freudenreichii
    Deutsch, Stephanie-Marie
    Parayre, Sandrine
    Bouchoux, Antoine
    Guyomarc'h, Fanny
    Dewulf, Joelle
    Dols-Lafargue, Marguerite
    Bagliniere, Francois
    Cousin, Fabien J.
    Falentin, Helene
    Jan, Gwenael
    Foligne, Benoit
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2012, 78 (06) : 1765 - 1775
  • [40] Synthesis and Physicochemical Properties of Rhenium Nanoparticles
    Revina, A. A.
    Kuznetsov, M. A.
    Chekmarev, A. M.
    Boyakov, E. E.
    Zolotarevskii, V. I.
    PROTECTION OF METALS AND PHYSICAL CHEMISTRY OF SURFACES, 2018, 54 (01) : 43 - 50
12345