Preparation and Physicochemical Properties Analysis of Yeast β-Glucan Nanoparticles

被引：0
|
作者：
Hou, Xiaohong [1 ]
Zhao, Guoqun [1 ]
Liu, Jinlong [1 ]
机构：
[1] College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang,050018, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 18期
关键词：
D O I：
10.13386/j.issn1002-0306.2023100258
中图分类号：
学科分类号：
摘要：
Freezing
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收藏
页码：95 / 102
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