Innovation for People with Disabilities in Hospitality Industry: A Theoretical Approach

被引:0
|
作者
Theocharis N. [1 ]
Leligou H.C. [2 ]
Tseles D. [2 ]
机构
[1] Department of Tourism Professions, Advanced School of Tourism Education, Rhodes
[2] Department of Industrial Design and Production Engineering, University of West Attica, Aigaleo
来源
HighTech and Innovation Journal | 2022年 / 3卷 / 01期
关键词
Hospitality; Hotel; Individuals with Disabilities Service Delivery; Innovation; Τourism;
D O I
10.28991/HIJ-2022-03-01-010
中图分类号
学科分类号
摘要
Hotels are forms of businesses connected to the entire system of production and distribution of tourist products. Essentially, they provide hospitality goods and services to travelers, individuals with different profiles and interests, and thus play a very important role in the tourism sector. Therefore, the purpose of the article is to point out the theoretical approach of innovation in the context of its utilization in hotels for individuals with disabilities. We have reviewed the existing theoretical approaches to innovation and then analyzed their applicability in the tourism sector. Based on the findings, we developed theoretical approaches, such as the coupling theory and the innovation diffusion theory, that can be applied to the target sectors and provide valuable insights to the relevant actors. Research shows that innovation, whether it concerns technological applications or processes, affects the enrichment of hotel services provided for people with disabilities and influences the technical-functional and organizational processes of hospitality. On this basis, innovation is a key factor of growth for any hotel, as it increases its competitiveness and sustainability through the utilization of the potential provided by the use of new innovative technological applications or processes for people with disabilities. © Authors.
引用
收藏
页码:102 / 114
页数:12
相关论文
共 50 条
  • [21] Innovating with and for people with disabilities. Towards a transdisciplinary approach to co-innovation
    Nanchen, Benjamin
    Rullac, Stephane
    Fragniere, Emmanuel
    Sandoz, Sarah
    Weissbrodt, Rafael
    ALTER-EUROPEAN JOURNAL OF DISABILITY RESEARCH, 2023, 17 (04) : 69 - 84
  • [22] Developing a sustainable service innovation framework for the hospitality industry
    Horng, Jeou-Shyan
    Liu, Chih-Hsing Sam
    Chou, Sheng-Fang
    Tsai, Chang-Yen
    Hu, Da-Chian
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018, 30 (01) : 455 - 474
  • [23] Open innovation solution: new model in the hospitality industry
    Ul Hameed, Waseem
    Nawaz, Muhammad
    Nisar, Qasim Ali
    Basheer, Muhammad Farhan
    Imtiaz, Shoaib
    Zafar, Muhammad Bilal
    JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, 2022, 13 (04) : 742 - 762
  • [24] A new forecasting approach for the hospitality industry
    Claveria, Oscar
    Monte, Enric
    Torra, Salvador
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2015, 27 (07) : 1520 - 1538
  • [25] Towards An Experience Innovation Canvas: A Framework for Measuring Innovation in the Hospitality and Tourism Industry
    Sipe, Lori J.
    INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION, 2021, 22 (01) : 85 - 109
  • [26] The relationship between technology investments, innovation strategies, and competitive performance in the hospitality industry: A mixed methods approach
    Demir, Mahmut
    Dirvan, Sirvan Sen
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2025, 128
  • [27] Innovation Mechanism in the Hospitality Industry: A Mediated-Moderated Model
    Khalifa, Gamal S. A.
    Abuelhassan, Abuelhassan Elshazly
    Khreis, Sawsan Haider Abdullah
    Soliman, Mohammad
    Hossain, Md Sazzad
    JOURNAL OF TOURISM AND SERVICES, 2023, 14 (26): : 173 - 196
  • [28] Factors That Determine Innovation in the Hospitality Industry from a Managerial Perspective
    Feniser, Cristina
    Dusa, Silvia
    Sadeh, Arik
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON TOURISM RESEARCH, ICTR 2018, 2018, : 41 - 47
  • [29] Determinants of radical innovation in clustered firms of the hospitality and tourism industry
    Garcia-Villaverde, Pedro M.
    Elche, Dioni
    Martinez-Perez, Angela
    Jose Ruiz-Ortega, Ma
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2017, 61 : 45 - 58
  • [30] A Research on the Cultivating Strategy of Employees' Innovation Ability in the Hospitality Industry
    Kang Jiali
    PROCEEDINGS OF THE 2018 EURO-ASIA CONFERENCE ON ENVIRONMENT AND CSR: TOURISM, SOCIETY AND EDUCATION SESSION (PART III), 2018, : 24 - 32