共 50 条
- [33] Process hazard analysis and critical control point identification BIOPHARM-THE APPLIED TECHNOLOGIES OF BIOPHARMACEUTICAL DEVELOPMENT, 2000, 13 (10): : 36 - +
- [36] HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) SYSTEM JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (08): : 585 - 586
- [38] Application of Hazard Analysis and Critical Control Point (HACCP) in Processing of Frozen Garlic Slices 2ND CONFERENCE ON KEY TECHNOLOGY OF HORTICULTURE (CKTH 2010), 2010, : 195 - 198
- [39] ASPECTS OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CONCEPT FOR THE CANNED FOOD-INDUSTRY FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (02): : 78 - &