Application of hazard analysis and critical control point in sports meeting food

被引：0

|

作者：

Shanghai Jianfeng Vocational College, 201999, China ^{[1
]}

机构：

来源：

Adv. J. Food Sci. Technol. | / 12卷 / 935-938期

关键词：

Compendex;

D O I：

10.19026/ajfst.9.1777

中图分类号：

学科分类号：

摘要：

Sports

引用

收藏

相关论文

共 50 条

[21] THE APPLICATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT CONCEPT TO A CATTLE SLAUGHTER LINE
ZELEKE, M
ELLERBROEK, L
WEISE, E
ARNDT, G
ZESSIN, KH
FLEISCHWIRTSCHAFT, 1994, 74 (07): : 769 - 771
[22] Hazard analysis critical control point approach to food safety - Past, present, and future
Bryan, FL
JOURNAL OF ENVIRONMENTAL HEALTH, 1999, 61 (08) : 9 - 14
[23] Hazard Analysis and Critical Control Point [HACCP] approach and food safety as well as legislation
Wentink, GH
Edel, W
VETERINARY QUARTERLY, 2000, 22 (03) : 121 - 121
[24] IMPORTANCE OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM IN FOOD SAFETY EVALUATION AND PLANNING
CORLETT, DA
ACS SYMPOSIUM SERIES, 1992, 484 : 120 - 130
[25] Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases:: a paradox?
Motarjemi, Y
Käferstein, F
FOOD CONTROL, 1999, 10 (4-5) : 325 - 333
[26] HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS FOR RETAIL FOOD AND RESTAURANT OPERATIONS
BRYAN, FL
JOURNAL OF FOOD PROTECTION, 1990, 53 (11) : 978 - 983
[27] Implementation of the hazard analysis critical control point (HACCP) system in a fast food business
Bolat, T
FOOD REVIEWS INTERNATIONAL, 2002, 18 (04) : 337 - 371
[28] Integrating hazard analysis and critical control point (HACCP) and sanitation for verifiable food safety
Setiabuhdi, M
Theis, M
Norback, J
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1997, 97 (08) : 889 - 891
[29] Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys
Rossvoll, Elin Halbach
Ueland, Oydis
Hagtvedt, Therese
Jacobsen, Eivind
Lavik, Randi
Langsrud, Solveig
JOURNAL OF FOOD PROTECTION, 2012, 75 (09) : 1673 - 1690
[30] Designing food safety standards in beef jerky production process with the application of hazard analysis critical control point (HACCP)
Putri, Nilda Tri
Rhamadani, Ajeng
Wisnel, Wisnel
NUTRITION & FOOD SCIENCE, 2019, 50 (02): : 333 - 347

← 1 2 3 4 5 →