Dehydrated thermal treatment improving properties of edible films from tilapia skin gelatin

被引：0
|
作者：
机构：
[1] Weng, Wuyin
[2] Wu, Feifei
[3] Kazufumi, Osako
[4] Su, Wenjin
来源：
Su, W. (wjsu@jmu.edu.cn) | 2013年 / Chinese Society of Agricultural Engineering卷 / 29期
关键词：
Compendex;
D O I：
10.3969/j.issn.1002-6819.2013.22.034
中图分类号：
学科分类号：
摘要：
Fish
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