Dehydrated thermal treatment improving properties of edible films from tilapia skin gelatin

被引：0
|
作者：
机构：
[1] Weng, Wuyin
[2] Wu, Feifei
[3] Kazufumi, Osako
[4] Su, Wenjin
来源：
Su, W. (wjsu@jmu.edu.cn) | 2013年 / Chinese Society of Agricultural Engineering卷 / 29期
关键词：
Compendex;
D O I：
10.3969/j.issn.1002-6819.2013.22.034
中图分类号：
学科分类号：
摘要：
Fish
引用
收藏
相关论文
共 50 条
  • [21] Thermal and Chemical Properties of Gelatin from Tilapia (Oreochromis niloticus) Scale
    Martins, Maria Emanuella O.
    Sousa, Juliana R.
    Claudino, Rayanne L.
    Lino, Sarah Cristina O.
    do Vale, Diego Alves
    Silva, Andre Luis C.
    Morais, Joao Paulo S.
    de Souza Filho, Men de Sa M.
    De Souza, Bartolomeu W. S.
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 27 (10) : 1120 - 1133
  • [22] UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin
    Wu, C. K.
    Tsai, J. S.
    Chen, Z. Y.
    Sung, W. C.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2015, 21 (04) : 284 - 294
  • [23] Effect of Thermal Treatment on the Properties of Acid-Soluble Collagen from Tilapia Skin
    Weng, Wuyin (wwymail@jmu.edu.cn), 1600, Chinese Chamber of Commerce (38):
  • [24] Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
    Jongjareonrak, A
    Benjakul, S
    Visessanguan, W
    Prodpran, T
    Tanaka, M
    FOOD HYDROCOLLOIDS, 2006, 20 (04) : 492 - 501
  • [25] Physical Properties of Edible Gelatin Films Colored with Chlorophyllide
    Sobral, Paulo J. A.
    Carvalho, Rosemary A.
    Favaro-Trindade, Carmen S.
    FOOD ENGINEERING INTERFACES, 2011, : 661 - 678
  • [26] Effect of Protein Variety on Properties of Gelatin Edible Films
    Xun Qiannan
    Lei Qiao
    Bao Jianqiang
    Huang Zhiying
    MACHINE DESIGN AND MANUFACTURING ENGINEERING II, PTS 1 AND 2, 2013, 365-366 : 1040 - 1045
  • [27] Dynamic Viscoelastic Properties of Tilapia (Oreochromis niloticus) Skin Gelatin
    Bai, Yun
    Peng, Shuai
    Niu, Lihong
    Bao, Hairong
    Huang, Yiqun
    Lai, Keqiang
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (06) : 854 - 863
  • [28] Properties of Alaska pollock skin gelatin: A comparison with tilapia and pork skin gelatins
    Zhou, Peng
    Mulvaney, Steven J.
    Regenstein, Joe M.
    JOURNAL OF FOOD SCIENCE, 2006, 71 (06) : C313 - C321
  • [29] Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia (Oreochromis mossambicus)
    Zhou, Qijia
    Zhang, Zhiping
    Huang, Yiqun
    Niu, Lihong
    Miao, Junjian
    Lai, Keqiang
    FOODS, 2022, 11 (18)
  • [30] Extraction and properties of Nile Tilapia myofibrillar proteins for edible films
    Monterrey-Quintero, ES
    Sobral, PJA
    PESQUISA AGROPECUARIA BRASILEIRA, 2000, 35 (01) : 179 - 189
12345