Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil

被引：0
|
作者：
Nawas, Tazbidul [1 ,2 ]
Azam, Md Shofiul [1 ,3 ]
Ramadhan, Abuubakar Hassan [1 ,2 ]
Xu, Yanshun [1 ,2 ]
Xia, Wenshui [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi,Jiangsu, China
[2] Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi,Jiangsu, China
[3] Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Shanghai, China
来源：
Journal of Aquatic Food Product Technology | 2019年 / 28卷 / 01期
关键词：
Spray drying;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：49 / 63
相关论文
共 50 条
  • [31] Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
    Durmus, Mustafa
    Ozogul, Yesim
    Ozyurt, Gulsun
    Ucar, Yilmaz
    Kosker, Ali Riza
    Yazgan, Hatice
    Ibrahim, Salam A.
    Ozogul, Fatih
    FRONTIERS IN NUTRITION, 2023, 9
  • [32] Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
    Landoni, L.
    Alarcon, R.
    Vilca, L.
    Chasquibol, N.
    Perez-Camino, M. C.
    Gallardo, G.
    GRASAS Y ACEITES, 2020, 71 (04)
  • [33] Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions
    Sanchez, Maria del Rayo Hernandez
    Cuvelier, Marie-Elisabeth
    Turchiuli, Christelle
    FOOD RESEARCH INTERNATIONAL, 2016, 88 : 32 - 41
  • [34] Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
    Suwannasang, Sawitree
    Zhong, Qixin
    Thumthanaruk, Benjawan
    Uttapap, Dudsadee
    Puttanlek, Chureerat
    Vatanyoopaisarn, Savitri
    Rungsardthong, Vilai
    FOOD AND BIOPROCESS TECHNOLOGY, 2022, 15 (11) : 2499 - 2514
  • [35] Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
    Sawitree Suwannasang
    Qixin Zhong
    Benjawan Thumthanaruk
    Dudsadee Uttapap
    Chureerat Puttanlek
    Savitri Vatanyoopaisarn
    Vilai Rungsardthong
    Food and Bioprocess Technology, 2022, 15 : 2499 - 2514
  • [36] Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze-dried microencapsulated sunflower oil
    Holgado, Francisca
    Marquez-Ruiz, Gloria
    Victoria Ruiz-Mendez, Maria
    Velasco, Joaquin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (02): : 833 - 840
  • [37] Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose
    Domian, Ewa
    Brynda-Kopytowska, Anna
    Marzec, Agata
    FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (07) : 1374 - 1386
  • [38] Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose
    Ewa Domian
    Anna Brynda-Kopytowska
    Agata Marzec
    Food and Bioprocess Technology, 2017, 10 : 1374 - 1386
  • [39] Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
    Koo, HeeWon
    Kim, SungHwa
    Lee, JaeHwan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2023, 32 (13) : 1831 - 1839
  • [40] Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
    HeeWon Koo
    SungHwa Kim
    JaeHwan Lee
    Food Science and Biotechnology, 2023, 32 : 1831 - 1839
12345