Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil

被引：0
|
作者：
Nawas, Tazbidul [1 ,2 ]
Azam, Md Shofiul [1 ,3 ]
Ramadhan, Abuubakar Hassan [1 ,2 ]
Xu, Yanshun [1 ,2 ]
Xia, Wenshui [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi,Jiangsu, China
[2] Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi,Jiangsu, China
[3] Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Shanghai, China
来源：
Journal of Aquatic Food Product Technology | 2019年 / 28卷 / 01期
关键词：
Spray drying;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：49 / 63
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