Comparison of hypericin contents in Hypericum perforatum L. between extracts from wild and cultivated varieties by HPLC

被引：0
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作者：
Cheng, Cun-Gui
Sun, Cui-Rong
机构：
[1] Coll. of Chemistry and Life Sci., Zhejiang Normal Univ., Jinhua 321004, China
[2] Dept. of Chemistry, Zhejiang Univ., Hangzhou 310027, China
来源：
Linchan Huaxue Yu Gongye/Chemistry and Industry of Forest Products | 2004年 / 24卷 / 04期
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摘要：
8
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页码：99 / 102
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