Comparison of hypericin contents in Hypericum perforatum L. between extracts from wild and cultivated varieties by HPLC

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作者
Cheng, Cun-Gui
Sun, Cui-Rong
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[1] Coll. of Chemistry and Life Sci., Zhejiang Normal Univ., Jinhua 321004, China
[2] Dept. of Chemistry, Zhejiang Univ., Hangzhou 310027, China
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页码:99 / 102
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