Comparing analytical methods to detect SARS-CoV-2 in wastewater

被引：0

作者：

Pérez-Cataluña, Alba ^{[1
]}

Cuevas-Ferrando, Enric ^{[1
]}

Randazzo, Walter ^{[1
,2
]}

Falcó, Irene ^{[1
]}

Allende, Ana ^{[3
]}

Sánchez, Gloria ^{[1
]}

机构：

[1] Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna,Valencia,46980, Spain

[2] Department of Microbiology and Ecology, University of Valencia, Av. Dr. Moliner, 50, Burjassot,Valencia,46100, Spain

[3] Research Group on Quality and Safety of Fruits and Vegetables, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 25, Murcia,30100, Spain

来源：

Science of the Total Environment | 2021年 / 758卷

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Automation - Aluminum - Polyethylene glycols - Polyethylenes - Extraction - Silica - Precipitation (chemical) - Polymerase chain reaction

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