Comparing analytical methods to detect SARS-CoV-2 in wastewater

被引：0
|
作者：
Pérez-Cataluña, Alba [1 ]
Cuevas-Ferrando, Enric [1 ]
Randazzo, Walter [1 ,2 ]
Falcó, Irene [1 ]
Allende, Ana [3 ]
Sánchez, Gloria [1 ]
机构：
[1] Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna,Valencia,46980, Spain
[2] Department of Microbiology and Ecology, University of Valencia, Av. Dr. Moliner, 50, Burjassot,Valencia,46100, Spain
[3] Research Group on Quality and Safety of Fruits and Vegetables, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 25, Murcia,30100, Spain
来源：
Science of the Total Environment | 2021年 / 758卷
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Automation - Aluminum - Polyethylene glycols - Polyethylenes - Extraction - Silica - Precipitation (chemical) - Polymerase chain reaction
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