Value optimisation in the food industry satisfying consumer expectations

被引：0

作者：

Fernandez, Luis ^{[1
]}

机构：

[1] EMEA, Global Food Technology Group, Cargill Food Ingredients and Systems, Cargill RandD Centre Europe, Havenstraat 84, B1800 Vilvoorde, Belgium

来源：

Food Science and Technology | 2011年 / 25卷 / 01期

关键词：

Consumer expectations - Food industries - Global connectivity - Long-term relationships - Omega-3-fatty acids - Perceived value - Resistant starch - Sustainable growth;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

(Edited Abstract)

引用

页码：14 / 16

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