Value optimisation in the food industry satisfying consumer expectations

被引：0
|
作者：
Fernandez, Luis [1 ]
机构：
[1] EMEA, Global Food Technology Group, Cargill Food Ingredients and Systems, Cargill RandD Centre Europe, Havenstraat 84, B1800 Vilvoorde, Belgium
来源：
Food Science and Technology | 2011年 / 25卷 / 01期
关键词：
Consumer expectations - Food industries - Global connectivity - Long-term relationships - Omega-3-fatty acids - Perceived value - Resistant starch - Sustainable growth;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
(Edited Abstract)
引用
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页码：14 / 16
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