Effect Of Jasmonic Acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of Marjoram (Origanum Majorana L.)

被引：0
|
作者：
Department of Biochemistry and Food Chemistry, University of Life Sciences, Lublin Skromna 8, Lublin [1 ]
20-704, Poland
机构：
来源：
Acta Sci. Pol. Technol. Aliment. | 1644年 / 4卷 / 371-377期
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Anti-oxidant activities - Antiradical activities - Chlorophyll contents - Elicitation - Low molecular weight antioxidants - Marjoram - Plant secondary metabolism - Total phenolic content
引用
收藏
相关论文
共 50 条
  • [41] Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)
    Zlotek, Urszula
    Szymanowska, Urszula
    Rybczynska-Tkaczyk, Kamila
    Jakubczyk, Anna
    FOODS, 2020, 9 (03)
  • [42] Effect of jasmonic acid elicitation period on enhancement of bioactive compounds and antioxidant activity in callus cultures of Hibicus sabdariffa Linn
    Yaowapha Jirakiattikul
    Panumart Rithichai
    Papichaya Kwanthong
    Arunporn Itharat
    Horticulture, Environment, and Biotechnology, 2021, 62 : 629 - 636
  • [43] Effect of jasmonic acid elicitation period on enhancement of bioactive compounds and antioxidant activity in callus cultures of Hibicus sabdariffa Linn
    Jirakiattikul, Yaowapha
    Rithichai, Panumart
    Kwanthong, Papichaya
    Itharat, Arunporn
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2021, 62 (04) : 629 - 636
  • [44] Antiproliferative activity and cytotoxic effect of essential oil and water extract from origanum Vulgare L.
    Erenler, Ramazan
    Carlik, Umran Ece
    Aydin, Ali
    SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, 2023, 41 (01): : 200 - 206
  • [45] The capacity of antioxidant protection during modulated ageing of bean (Phaseolus vulgaris L.) cotyledons.: 2.: The low-molecular weight antioxidants
    Prochazkova, D.
    Wilhelmova, N.
    CELL BIOCHEMISTRY AND FUNCTION, 2007, 25 (01) : 97 - 102
  • [46] Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)
    Zlotek, Urszula
    Michalak-Majewska, Monika
    Szymanowska, Urszula
    FOOD CHEMISTRY, 2016, 213 : 1 - 7
  • [47] Effect of low above-zero temperature on the content of low-molecular antioxidants and activities of antioxidant enzymes in green barley leaves
    M. S. Radyuk
    I. N. Domanskaya
    R. A. Shcherbakov
    N. V. Shalygo
    Russian Journal of Plant Physiology, 2009, 56 : 175 - 180
  • [48] Effect of low above-zero temperature on the content of low-molecular antioxidants and activities of antioxidant enzymes in green barley leaves
    Radyuk, M. S.
    Domanskaya, I. N.
    Shcherbakov, R. A.
    Shalygo, N. V.
    RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2009, 56 (02) : 175 - 180
  • [49] Storage Effect on Phenolic Compounds and Antioxidant Activity of Nephelium lappaceum L. Extract
    Thitilertdecha, Nont
    COSMETICS, 2022, 9 (02)
  • [50] Quantitative HPTLC determination of rosmarinic acid and antioxidant activity of Origanum onites L. water and 70% methanol extracts
    Goger, F.
    Altintas, A.
    Kosar, M.
    Kirimer, N.
    Baser, K.
    PLANTA MEDICA, 2010, 76 (12) : 1331 - 1331
12345