Effect Of Jasmonic Acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of Marjoram (Origanum Majorana L.)

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Department of Biochemistry and Food Chemistry, University of Life Sciences, Lublin Skromna 8, Lublin [1 ]
20-704, Poland
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Acta Sci. Pol. Technol. Aliment. | 1644年 / 4卷 / 371-377期
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Compilation and indexing terms; Copyright 2024 Elsevier Inc;
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摘要：
Anti-oxidant activities - Antiradical activities - Chlorophyll contents - Elicitation - Low molecular weight antioxidants - Marjoram - Plant secondary metabolism - Total phenolic content
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