Determination of equilibrium moisture content of wolfberry and optimization of the drying process

被引：0
|
作者：
Li, Ming-Bin [1 ]
Zhang, Zeng [2 ]
Mu, Song [1 ,2 ]
机构：
[1] The Center of New Energy Research, Ningxia University, Yinchuan 750021, China
[2] College of Mechanical Engineering, Ningxia University, Yinchuan 750021, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 02期
关键词：
10;
D O I：
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摘要：
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页码：284 / 286
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