Application of response surface methodology to optimize hydrolysis of collagen from croaker scale

被引：0

作者：

Hong, Y. ^{[1
]}

Chen, W.W. ^{[1
]}

Jia, Z.B. ^{[1
]}

Huang, G.R. ^{[1
]}

机构：

[1] College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China

来源：

Advance Journal of Food Science and Technology | 2013年 / 5卷 / 12期

关键词：

D O I：

10.19026/ajfst.5.3404

中图分类号：

学科分类号：

摘要：

引用

页码：1646 / 1651

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