Application of response surface methodology to optimize hydrolysis of collagen from croaker scale

被引：0
|
作者：
Hong, Y. [1 ]
Chen, W.W. [1 ]
Jia, Z.B. [1 ]
Huang, G.R. [1 ]
机构：
[1] College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
来源：
Advance Journal of Food Science and Technology | 2013年 / 5卷 / 12期
关键词：
D O I：
10.19026/ajfst.5.3404
中图分类号：
学科分类号：
摘要：
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页码：1646 / 1651
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