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- [33] Changing Pattern of Characteristic Components in Black Garlic during Processing Analyzed by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry Shipin Kexue/Food Science, 2024, 45 (01): : 82 - 90
- [39] Determination of N-Nitrosamine Disinfection By-products in Drinking Water by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Shipin Kexue/Food Science, 2022, 43 (02): : 310 - 315