Determination of carbendazim residues in Procambarus clarkii by high performance liquid chromatography-triple quadrupole mass spectrometry

被引:0
|
作者
Li Yameng [1 ,2 ]
Gan Jinhua [3 ]
Li Jincheng [2 ]
Wu Lidong [2 ]
Li Qin [1 ,2 ]
Xiao Yushi [1 ,2 ]
Peng Jie [3 ]
Chen Jianwu [3 ]
Liu Huan [2 ]
机构
[1] Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201306, Peoples R China
[2] Chinese Acad Fishery Sci, Key Lab Qual & Safety Aquat Prod, Minist Agr & Rural Affairs, Beijing 100141, Peoples R China
[3] Chinese Acad Fishery Sci, Fishery Qual Supervis & Testing Ctr, Yangtze River Fisheries Res Inst, Minist Agr & Rural Affairs,Fishery Prod Qual Safe, Wuhan 430223, Peoples R China
关键词
solid phase extraction (SPE); high performance liquid chromatography-triple quadrupole mass spectrometry (HPLC-MS/MS); carbendazim; Procambarus clarkii;
D O I
10.3724/SP.J.1123.2019.10009
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A novel method based on high performance liquid chromatography. triple quadrupole mass spectrometry ( HPLC-MS/MS) was established for the determination of carbendazim in Procambarus clarkii. The sample was extracted by ethyl acetate under alkaline conditions and centrifuged. The supernatant was concentrated by rotary evaporation, redissolved, and then enriched and purified on a mixed-mode cation exchange solid phase extraction column ( MCX). A C18 column was used with acetonitrile and water as mobile phases in a gradient elution. Ionization was performed using an electrospray positive ion source ( ESI+), and detection was achieved by MS / MS in multiple reaction monitoring ( MRM) mode. The linearity for carbendazim was good in the range of 0. 5-50. 0 mu g / L; the linear equation was y = 0. 199 88x+ 0. 018 42; and the correlation coefficient ( r(2)) was 0. 998 5. The limit of detection ( LOD) and limit of quantification ( LOQ) were 0. 25 mu g / kg and 0. 50 mu g / kg, respectively. At spiked levels of 0. 5, 1. 0, 5. 0, and 50. 0 mu g / kg, the recoveries ranged from 83. 9% to 105. 5%, and the relative standard deviation ranged from 1. 1% to 3. 2%. This method is simple and effective for the determination of carbendazim residues in P. clarkii.
引用
收藏
页码:611 / 616
页数:6
相关论文
共 22 条
  • [1] Ashraf A, 2019, SSC PLUS, V2, P284
  • [2] Pesticide residues in fruits and vegetables from the Aegean region, Turkey
    Bakirci, Gozde Turkoz
    Acay, Dilek Bengu Yaman
    Bakirci, Fatih
    Otles, Semih
    [J]. FOOD CHEMISTRY, 2014, 160 : 379 - 392
  • [3] Pesticide residues in Nepalese vegetables and potential health risks
    Bhandari, Govinda
    Zomer, Paul
    Atreya, Kishor
    Mol, Hans G. J.
    Yang, Xiaomei
    Geissen, Violette
    [J]. ENVIRONMENTAL RESEARCH, 2019, 172 : 511 - 521
  • [4] Blanca D, 2019, FOOD ADDIT CONTAM A, V36, P278
  • [5] Cao X Q, FOOD SCI, DOI [10.. 7506/SPKX1002.6630. 20190410.137, DOI 10.7506/SPKX1002-6630-20190410-137]
  • [6] Chen HongZhou Chen HongZhou, 2018, Journal of Plant Protection, V45, P1356
  • [7] Determination of carbendazim and metiram pesticides residues in reapeseed and peanut oils by fluorescence spectrophotometry
    Chen, Menglan
    Zhao, Zhimin
    Lan, Xiufeng
    Chen, Yuming
    Zhang, Lin
    Ji, Rendong
    Wang, Lexin
    [J]. MEASUREMENT, 2015, 73 : 313 - 317
  • [8] Dong T., 2014, AGR DEV EQUIPMENTS, P72
  • [9] Determination of carbendazim and thiabendazole in wine and beer by ultra high performance liquid chromatography-high resolution mass spectrometry coupled with dispersive micro solid-phase extraction
    Gao Jie
    Chen Dawei
    Zhao Yunfeng
    [J]. CHINESE JOURNAL OF CHROMATOGRAPHY, 2018, 36 (02) : 143 - 149
  • [10] GB 2763-2019, 27632019 GB