Chemistry of Korean Foods and Beverages

被引：0
|
作者：
Do, Choon H. [1 ]
Rimando, Agnes M. [2 ]
Kim, Youngmok [3 ]
机构：
[1] Korean Chemical Industry Specialists Association, Uljin-gun, Gyeongbuk, Korea, Republic of
[2] United States Department of Agriculture, Oxford,MS, United States
[3] Finlays, North Kingstowna,RI, United States
来源：
ACS Symposium Series | 2019年 / 1303卷
关键词：
D O I：
10.1021/bk-2019-1303.fw001
中图分类号：
学科分类号：
摘要：
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