Chemistry of Korean Foods and Beverages

被引：0

作者：

Do, Choon H. ^{[1
]}

Rimando, Agnes M. ^{[2
]}

Kim, Youngmok ^{[3
]}

机构：

[1] Korean Chemical Industry Specialists Association, Uljin-gun, Gyeongbuk, Korea, Republic of

[2] United States Department of Agriculture, Oxford,MS, United States

[3] Finlays, North Kingstowna,RI, United States

来源：

ACS Symposium Series | 2019年 / 1303卷

关键词：

D O I：

10.1021/bk-2019-1303.fw001

中图分类号：

学科分类号：

摘要：

引用

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