Research progress on sample pretreatment and detection methods of metalaxyl residue in food

被引:0
|
作者
Zhang, Jun [1 ,2 ]
Huang, Xuanyun [1 ]
Zhang, Xuan [1 ]
Gu, Runrun [1 ]
Xi, Yinfeng [1 ]
Li, Siman [1 ]
Wu, Zi [1 ,2 ]
Wang, Mengyuan [1 ,2 ]
Shang, Xiaorui [1 ,2 ]
Huang, Dongmei [1 ]
机构
[1] Laboratory of Quality Safety Risk Assessment for Aquatic Products (Shanghai) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Control of Quality and Safety for Aquatic Products (Shanghai) of the Ministry of Agriculture and Rural Affairs, Eas
[2] College of Food Science and Technology, Shanghai Ocean University, Shanghai,201306, China
关键词
641.1 Thermodynamics - 761 Nanotechnology - 801 Chemistry - 802.2 Chemical Reactions - 802.3 Chemical Operations - 821.4 Agricultural Products;
D O I
10.13595/j.cnki.issn1000-0720.2022.030106
中图分类号
学科分类号
摘要
45
引用
收藏
页码:1251 / 1259
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