Research progress on sample pretreatment and detection methods of metalaxyl residue in food

被引：0
|
作者：
Zhang, Jun [1 ,2 ]
Huang, Xuanyun [1 ]
Zhang, Xuan [1 ]
Gu, Runrun [1 ]
Xi, Yinfeng [1 ]
Li, Siman [1 ]
Wu, Zi [1 ,2 ]
Wang, Mengyuan [1 ,2 ]
Shang, Xiaorui [1 ,2 ]
Huang, Dongmei [1 ]
机构：
[1] Laboratory of Quality Safety Risk Assessment for Aquatic Products （Shanghai） of Ministry of Agriculture and Rural Affairs, Key Laboratory of Control of Quality and Safety for Aquatic Products （Shanghai） of the Ministry of Agriculture and Rural Affairs, Eas
[2] College of Food Science and Technology, Shanghai Ocean University, Shanghai,201306, China
来源：
Chinese Journal of Analysis Laboratory | 2023年 / 42卷 / 09期
关键词：
641.1 Thermodynamics - 761 Nanotechnology - 801 Chemistry - 802.2 Chemical Reactions - 802.3 Chemical Operations - 821.4 Agricultural Products;
D O I：
10.13595/j.cnki.issn1000-0720.2022.030106
中图分类号：
学科分类号：
摘要：
45
引用
收藏
页码：1251 / 1259
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