Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia

被引:0
|
作者
Abashidze, Nona [1 ]
Djafaridze, Indira [1 ]
Vanidze, Maia [1 ]
Khakhutaishvili, Meri [1 ]
Kharadze, Maia [1 ]
Kartsivadze, Inga [1 ]
Davitadze, Ruslan [1 ]
Kalandia, Aleko [1 ]
机构
[1] Batumi Shota Rustaveli State Univ BSU, Fac Nat Sci & Hlth Care, Dept Chem, Batumi 6010, Georgia
来源
APPLIED SCIENCES-BASEL | 2024年 / 14卷 / 16期
基金
美国国家科学基金会;
关键词
honey; antioxidant activity; physicochemical; melissopalynology; grayanotoxin; BOTANICAL ORIGIN; PHENOLIC-COMPOUNDS; DIASTASE ACTIVITY; MONOFLORAL HONEY; FLAVONOIDS; SAMPLES; AUTHENTICATION; IDENTIFICATION; POLYPHENOLS; EXTRACTION;
D O I
10.3390/app14166874
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The purpose of this research article was to study the physicochemical characteristics of semi-wild Jara honey grown in Western Georgia. Jara honey is produced in the alpine and sub-alpine forest zone of high mountain Adjara, which is distinguished by its variety of honey plants. The physicochemical characteristics were examined concerning the Alimemtarius Code and EU regulations: moisture content, total carbohydrates, free acidity, pH, electrical conductivity, microelements (Li, Na, K, Mg, Ca), color, total phenols, total phenolic acids, total flavonoids, proline, diastase activity, proteins, and microscopic study of pollens. Using the UPLC-MSB method, grayanotoxin-III was identified in the semi-wild Jara honey samples. The findings demonstrated that the honey has significant concentrations of phenols, phenolic acids, and flavonoids. A directly proportional relationship was established between the quantitative content of phenolic compounds and the antioxidant activity of honey. This article is the first study of the characteristics of Jara honey produced in Western Georgia.
引用
收藏
页数:24
相关论文
共 50 条
  • [31] Physicochemical and Sensorial Characterization of Honey Spirits
    Anjos, Ofelia
    Frazao, David
    Caldeira, Ilda
    FOODS, 2017, 6 (08) : 1 - 14
  • [32] Characterization of antioxidant activity and analysis of phenolic acids and flavonoids in linden honey
    Zou, Shuai
    Tao, Heng
    Chang, Ya-Ning
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [33] Physicochemical characterisation of honey produced in the Chaco province (Argentina)
    Renee Salgado, Cristina
    Francisco Maidana, Jose
    REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2014, 46 (02): : 191 - 201
  • [34] Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona
    Ramirez-Miranda, Ina
    Betancur-Ancona, David
    Moguel-Ordonez, Yolanda
    JOURNAL OF APICULTURAL SCIENCE, 2021, 65 (02) : 197 - 216
  • [35] Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
    Azonwade, Francois Ezin
    Paraiso, Armand
    Dossa, Cokou P. Agbangnan
    Dougnon, Victorien T.
    N'tcha, Christine
    Mousse, Wassiyath
    Baba-Moussa, Lamine
    JOURNAL OF FOOD QUALITY, 2018,
  • [36] The Antioxidant Activity of Chilean Honey and Bee Pollen Produced in the Llaima Volcano's Zones
    Mejias, Enrique
    Montenegro, Gloria
    JOURNAL OF FOOD QUALITY, 2012, 35 (05) : 315 - 322
  • [37] Effect of thermal treatment on physicochemical and antioxidant properties of honey
    Zarei, Mehdi
    Fazlara, Ali
    Tulabifard, Noushin
    HELIYON, 2019, 5 (06)
  • [38] Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
    Bayram, Nesrin Ecem
    Kara, Hasan Huseyin
    Can, Asli Muslu
    Bozkurt, Fatih
    Akman, Perihan Kubra
    Vardar, Sevgi Umay
    cebi, Nur
    Yilmaz, Mustafa Tahsin
    Sagdic, Osman
    Dertli, Enes
    JOURNAL OF APICULTURAL RESEARCH, 2021, 60 (01) : 46 - 56
  • [39] Physicochemical and antioxidant characterization of commercially available honey sample from Addis Ababa market, Ethiopia
    Damto, Teferi
    Birhanu, Tarekegn
    Zewdu, Ashagrie
    HELIYON, 2023, 9 (10)
  • [40] Bee honey of the Pajeú hinterland, Pernambuco, Brazil: Physicochemical characterization and biological activity
    Pinto-Neto, Walter de Paula
    Silva, Rayssa Karla
    Lima, Brener de Santana
    Acioli, Gabriel Felipe de Souza
    da Paixa, Giselle Alves
    Muniz, Brena Coutinho
    da Silva, Paula Katharina Nogueira
    Costa, Romero Marcos Pedrosa Brandao
    da Silva, Fabio Sergio Barbosa
    de Melo, Helio Fernandes
    de Souza, Rafael Barros
    de Morais Junior, Marcos Antonio
    FOOD BIOSCIENCE, 2024, 60