Extraction and preparation of cellulose nanocrystal from Brewer's spent grain and application in pickering emulsions

被引：6
|
作者：
Zheng, Yu [1 ]
Wang, Zhiqiang [1 ]
Huang, Yiru [1 ]
Wang, Hongjiao [1 ]
Xiao, Qian [2 ]
Ye, Hui [3 ]
Huang, Xiaojun [1 ]
机构：
[1] Nanchang Univ, State Key Lab Food Sci & Resources, China Canada Joint Lab Food Sci & Technol Nanchang, Key Lab Bioact Polysaccharides Jiangxi Prov,Coll F, 235 Nanjing East Rd, Nanchang 330047, Peoples R China
[2] Hunan Agr Univ, Sch Food Sci & Technol, Changsha 410128, Hunan, Peoples R China
[3] Nanyang Technol Univ, Sch Chem Chem Engn & Biotechnol, Nanyang, Peoples R China
来源：
BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE | 2024年 / 31卷
基金：
中国国家自然科学基金;
关键词：
Brewer's spent grain; Cellulose nanocrystal; Pickering emulsion; NANOPARTICLES; HYDROLYSIS;
D O I：
10.1016/j.bcdf.2024.100418
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In recent years, the search for novel Pickering stabilizers has attracted much interest in the food, cosmetic and pharmaceutical industries. In this work, brewer's spent grain cellulose (BSGC) was successfully extracted by diluted acid, alkaline and bleaching treatments, and then brewer's spent grain cellulose nanocrystal (BSGCNC) were obtained by acid hydrolysis treatment of BSGC. The properties of the BSGCNC were characterized, and the results showed that the BSGCNC had a rod-like structure with high crystallinity (67.09%). Then the emulsification properties of BSGCNC were evaluated by different concentrations and water-oil ratios, and the results showed that BSGCNC were able to form stable Pickering emulsions. This study suggested that cellulose nanocrystal (CNC) could be extracted from brewer's spent grain which was used as food waste, as a stabilizer for Pickering emulsions.
引用
收藏
页数：7
相关论文
共 50 条
  • [31] Polydopamine microcapsules from cellulose nanocrystal stabilized Pickering emulsions for essential oil and pesticide encapsulation
    Tang, Chunxia
    Li, Yingzhan
    Pun, Jason
    Osman, Ahmed Sameh Mohamed
    Tam, Kam C.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2019, 570 : 403 - 413
  • [32] Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation
    Lisci, Silvia
    Tronci, Stefania
    Grosso, Massimiliano
    Hajrizaj, Ron
    Sibono, Leonardo
    Karring, Henrik
    Gerganov, Alexandr
    Maschietti, Marco
    Errico, Massimiliano
    CHEMICAL ENGINEERING SCIENCE, 2024, 285
  • [33] A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
    Manuela M. Moreira
    Simone Morais
    Aquiles A. Barros
    Cristina Delerue-Matos
    Luís F. Guido
    Analytical and Bioanalytical Chemistry, 2012, 403 : 1019 - 1029
  • [34] Pressurized liquid extraction of brewer's spent grain: Kinetics and crude extracts characterization
    Herbst, Giulia
    Hamerski, Fabiane
    Errico, Massimiliano
    L. Corazza, Marcos
    Journal of Industrial and Engineering Chemistry, 2021, 102 : 370 - 383
  • [35] Synthesis of Cellulose Nanocrystals (CNCs) from Brewer's Spent Grain Using Acid Hydrolysis: Characterization and Optimization
    Matebie, Bisrat Yihun
    Tizazu, Belachew Zegale
    Kadhem, Aseel A.
    Prabhu, S. Venkatesa
    JOURNAL OF NANOMATERIALS, 2021, 2021
  • [36] A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysis
    Moreira, Manuela M.
    Morais, Simone
    Barros, Aquiles A.
    Delerue-Matos, Cristina
    Guido, Luis F.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2012, 403 (04) : 1019 - 1029
  • [37] Pressurized liquid extraction of brewer's spent grain: Kinetics and crude extracts characterization
    Herbst, Giulia
    Hamerski, Fabiane
    Errico, Massimiliano
    Corazza, Marcos L.
    JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2021, 102 : 370 - 383
  • [38] Extraction, Composition, Functionality, and Utilization of Brewer's Spent Grain Protein in Food Formulations
    Devnani, Bhanu
    Moran, Galo Chuchuca
    Grossmann, Lutz
    FOODS, 2023, 12 (07)
  • [39] Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction
    Reis, Sofia F.
    Coelho, Elisabete
    Coimbra, Manuel A.
    Abu-Ghannam, Nissreen
    ULTRASONICS SONOCHEMISTRY, 2015, 24 : 155 - 164
  • [40] Study on the interactions and interfacial behaviors of cellulose nanocrystal/ (β-lactoglobulin complexes for pickering emulsions
    Wu, Qi
    Hu, Xinna
    Lu, Shuyu
    Xu, Bo
    Bai, Chenyu
    Ma, Tao
    Song, Yi
    FOOD HYDROCOLLOIDS, 2025, 158
12345