Extraction and preparation of cellulose nanocrystal from Brewer's spent grain and application in pickering emulsions

被引：6
|
作者：
Zheng, Yu [1 ]
Wang, Zhiqiang [1 ]
Huang, Yiru [1 ]
Wang, Hongjiao [1 ]
Xiao, Qian [2 ]
Ye, Hui [3 ]
Huang, Xiaojun [1 ]
机构：
[1] Nanchang Univ, State Key Lab Food Sci & Resources, China Canada Joint Lab Food Sci & Technol Nanchang, Key Lab Bioact Polysaccharides Jiangxi Prov,Coll F, 235 Nanjing East Rd, Nanchang 330047, Peoples R China
[2] Hunan Agr Univ, Sch Food Sci & Technol, Changsha 410128, Hunan, Peoples R China
[3] Nanyang Technol Univ, Sch Chem Chem Engn & Biotechnol, Nanyang, Peoples R China
来源：
BIOACTIVE CARBOHYDRATES AND DIETARY FIBRE | 2024年 / 31卷
基金：
中国国家自然科学基金;
关键词：
Brewer's spent grain; Cellulose nanocrystal; Pickering emulsion; NANOPARTICLES; HYDROLYSIS;
D O I：
10.1016/j.bcdf.2024.100418
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In recent years, the search for novel Pickering stabilizers has attracted much interest in the food, cosmetic and pharmaceutical industries. In this work, brewer's spent grain cellulose (BSGC) was successfully extracted by diluted acid, alkaline and bleaching treatments, and then brewer's spent grain cellulose nanocrystal (BSGCNC) were obtained by acid hydrolysis treatment of BSGC. The properties of the BSGCNC were characterized, and the results showed that the BSGCNC had a rod-like structure with high crystallinity (67.09%). Then the emulsification properties of BSGCNC were evaluated by different concentrations and water-oil ratios, and the results showed that BSGCNC were able to form stable Pickering emulsions. This study suggested that cellulose nanocrystal (CNC) could be extracted from brewer's spent grain which was used as food waste, as a stabilizer for Pickering emulsions.
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页数：7
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