Functional Properties of Foods and Beverages

被引：0

|

作者：

Abbasi, Arshad Mehmood ^{[1
]}

Guo, Xinbo ^{[2
]}

Chen, Yongsheng ^{[3
]}

机构：

[1] COMSATS Univ Islamabad, Dept Environm Sci, Abbottabad Campus, Abbottabad 22060, Pakistan

[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510006, Peoples R China

[3] Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Peoples R China

来源：

FOODS | 2024年 / 13卷 / 17期

关键词：

D O I：

10.3390/foods13172763

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页数：4

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