Functional Properties of Foods and Beverages

被引：0
|
作者：
Abbasi, Arshad Mehmood [1 ]
Guo, Xinbo [2 ]
Chen, Yongsheng [3 ]
机构：
[1] COMSATS Univ Islamabad, Dept Environm Sci, Abbottabad Campus, Abbottabad 22060, Pakistan
[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510006, Peoples R China
[3] Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Peoples R China
来源：
FOODS | 2024年 / 13卷 / 17期
关键词：
D O I：
10.3390/foods13172763
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：4
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