Design and optimization of torsion harvester of Lycium barbarum L.

被引:1
|
作者
Chen, Qingyu [1 ]
Zhang, Shixia [1 ]
Wei, Naishuo [1 ]
Li, Puhang [1 ]
Hu, Guangrui [1 ]
Chen, Jun [1 ]
Chen, Yu [1 ]
机构
[1] Northwest A&F Univ, Coll Mech & Elect Engn, Yangling 712100, Shaanxi, Peoples R China
基金
中国国家自然科学基金;
关键词
promote process harvest; provide L. barbarum; vibrating; torsion; response surface method; parameters optimization; ADAMS; RSM;
D O I
10.25165/j.ijabe.20241704.8082
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The production of Lycium barbarum L. is a labor-intensive industry. Multiple manual harvests are required during the harvesting season, which contributes to the high harvesting costs. The cultivation conditions of L. barbarum were investigated to increase efficiency and mitigate harvesting damage. A torsion harvester was designed according to the characteristic of infinite inflorescence and the distribution of detachment force, and the kinematics model of the harvester was established. The vibration responses of ripe and unripe fruit were obtained through ADAMS simulation of the branch model, and the influencing factors and value range of the torsion harvester were also determined. The mathematical models of ripe fruit harvesting rate, unripe fruit harvesting rate, ripe fruit damage rate and torsion angle, vibration rods distance, and vibration frequency were established by the Box-Behnken test. The influences of various factors on ripe fruit harvesting rate, unripe fruit harvesting rate, and ripe fruit damage rate were analyzed, and the best parameter combination was obtained: torsion angle 73.66 degrees, vibration rods distance 35.51 mm and vibration frequency 19.12 Hz. Field experiment showed that the harvesting rate of ripe fruit is 95.67%, the harvesting rate of unripe fruit is 4.68%, and the damage rate of ripe fruit is 3.70%. The research results can promote the mechanization process of L. barbarum harvest, and provide a reference for vibration harvest of berries.
引用
收藏
页码:109 / 115
页数:7
相关论文
共 50 条
  • [31] The effects of ecological factors on the chemical compounds in Lycium barbarum L.
    Mi, Jia
    Yan, Yamei
    Li, Yuekun
    Yin, Yue
    Lu, Lu
    Luo, Qing
    Li, Xiaoying
    Zhou, Xuan
    Niu, Yan
    Cao, Youlong
    ACTA PHYSIOLOGIAE PLANTARUM, 2020, 42 (05)
  • [32] Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
    Dong, Jing Z.
    Lu, Da Y.
    Wang, Y.
    PLANT FOODS FOR HUMAN NUTRITION, 2009, 64 (03) : 199 - 204
  • [33] L. barbarum (Lycium barbarum L.) supplementation for lipid profiles in adults: A systematic review and meta-analysis of RCTs
    Zeng, Xueyuan
    Zhao, Weimin
    Wang, Siming
    Xiong, Huazhong
    Wu, Junliang
    Ren, Jixiang
    MEDICINE, 2023, 102 (39) : E34952
  • [34] What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?
    Yao, Ruyu
    Heinrich, Michael
    Zhao, Xinning
    Wang, Qiuling
    Wei, Jianhe
    Xiao, Peigen
    JOURNAL OF ETHNOPHARMACOLOGY, 2021, 276
  • [35] Germination capacity of some Lycium barbarum L. and Lycium chinense Mill. biotypes seeds
    Tudor, Valerica
    Asanica, Adrian
    Teodorescu, Razvan Ionu
    Gidea, Mihai
    Tanasescu, Constantin
    Tudor, Andrei Daniel
    Tiu, Jeni Veronica
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2017, 22 (01): : 12191 - 12196
  • [36] Optimization of Vacuum Freeze Drying for Preparation of Fermented Goji Berry (Lycium barbarum L.)Powder with Probiotics
    Yu, Hong
    Peng, Zhen
    Huang, Tao
    Li, Junyi
    Xiong, Tao
    Shipin Kexue/Food Science, 2019, 40 (20): : 255 - 260
  • [37] Parameter Optimization of Vibrating and Comb-Brushing Harvesting of Lycium barbarum L. Based on FEM and RSM
    Zhao, Jian
    Ma, Te
    Inagaki, Tetsuya
    Chen, Yun
    Hu, Guangrui
    Wang, Zhiwei
    Chen, Qingyu
    Gao, Zening
    Zhou, Jianguo
    Wang, Miaohai
    Tsuchikawa, Satoru
    Chen, Jun
    HORTICULTURAE, 2021, 7 (09)
  • [38] 枸杞(Lycium barbarum L.)染色体核型分析
    崔秋华
    张玉珍
    吉林农业大学学报, 1988, (01) : 1 - 2+10
  • [39] Uptake rate of tracer elements by Lycium barbarum L. in somatic embryogenesis
    Shan L.
    Zhenghu S.
    Zhi Q.
    Yafu W.
    Journal of Radioanalytical and Nuclear Chemistry, 2001, Springer Netherlands (250) : 593 - 597
  • [40] Lycium barbarum L. JUICE - NATURAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS
    Asanica, Adrian
    Manole, Carmen
    Tudor, Valerica
    Dobre, Andreea
    Teodorescu, Razvan Ionut
    AGROLIFE SCIENTIFIC JOURNAL, 2016, 5 (01): : 15 - 20