Design and optimization of torsion harvester of Lycium barbarum L.

被引:1
|
作者
Chen, Qingyu [1 ]
Zhang, Shixia [1 ]
Wei, Naishuo [1 ]
Li, Puhang [1 ]
Hu, Guangrui [1 ]
Chen, Jun [1 ]
Chen, Yu [1 ]
机构
[1] Northwest A&F Univ, Coll Mech & Elect Engn, Yangling 712100, Shaanxi, Peoples R China
基金
中国国家自然科学基金;
关键词
promote process harvest; provide L. barbarum; vibrating; torsion; response surface method; parameters optimization; ADAMS; RSM;
D O I
10.25165/j.ijabe.20241704.8082
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The production of Lycium barbarum L. is a labor-intensive industry. Multiple manual harvests are required during the harvesting season, which contributes to the high harvesting costs. The cultivation conditions of L. barbarum were investigated to increase efficiency and mitigate harvesting damage. A torsion harvester was designed according to the characteristic of infinite inflorescence and the distribution of detachment force, and the kinematics model of the harvester was established. The vibration responses of ripe and unripe fruit were obtained through ADAMS simulation of the branch model, and the influencing factors and value range of the torsion harvester were also determined. The mathematical models of ripe fruit harvesting rate, unripe fruit harvesting rate, ripe fruit damage rate and torsion angle, vibration rods distance, and vibration frequency were established by the Box-Behnken test. The influences of various factors on ripe fruit harvesting rate, unripe fruit harvesting rate, and ripe fruit damage rate were analyzed, and the best parameter combination was obtained: torsion angle 73.66 degrees, vibration rods distance 35.51 mm and vibration frequency 19.12 Hz. Field experiment showed that the harvesting rate of ripe fruit is 95.67%, the harvesting rate of unripe fruit is 4.68%, and the damage rate of ripe fruit is 3.70%. The research results can promote the mechanization process of L. barbarum harvest, and provide a reference for vibration harvest of berries.
引用
收藏
页码:109 / 115
页数:7
相关论文
共 50 条
  • [21] Effect of Picloram and Desiccation on the Somatic Embryogenesis of Lycium barbarum L.
    Khatri, Poonam
    Joshee, Nirmal
    PLANTS-BASEL, 2024, 13 (02):
  • [22] Processing technology and functionality of cooked fruits of Lycium Barbarum L.
    Hu Y.
    Chen J.
    Hu H.
    Li N.
    Yan R.
    1600, Chinese Society of Agricultural Engineering (33): : 309 - 314
  • [23] Yield estimation of Lycium barbarum L. based on the WOFOST model
    Shi, Yinfang
    Wang, Zhaoyang
    Hou, Cheng
    Zhang, Puhan
    ECOLOGICAL MODELLING, 2022, 473
  • [24] RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L.
    Dong, Jing-Zhou
    Wang, Zhi-Cheng
    Wang, Ying
    JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (04) : 1047 - 1057
  • [25] Genetic Transformation of Lycium barbarum L. via A. tumefaciens
    杜立群
    王慧中
    黄发灿
    李安生
    邵启全
    Science in China,SerB., 1994, Ser.B.1994 (03) : 286 - 293
  • [26] The effects of ecological factors on the chemical compounds in Lycium barbarum L.
    Jia Mi
    Yamei Yan
    Yuekun Li
    Yue Yin
    Lu Lu
    Qing Luo
    Xiaoying Li
    Xuan Zhou
    Yan Niu
    Youlong Cao
    Acta Physiologiae Plantarum, 2020, 42
  • [27] Structural characterization of LbGpl from the fruits of Lycium barbarum L.
    Wang, Zhongfu
    Liu, Yang
    Sun, Yujiao
    Mou, Qing
    Wang, Bo
    Zhang, Ying
    Huang, Linjuan
    FOOD CHEMISTRY, 2014, 159 : 137 - 142
  • [28] The effects of Lycium barbarum L. (L. barbarum) on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
    Guo, Xiao-fei
    Li, Zi-hao
    Cai, Huizhen
    Li, Duo
    FOOD & FUNCTION, 2017, 8 (05) : 1741 - 1748
  • [29] Growth and development of Lycium barbarum L. in the environment of Samarkand in Uzbekistan
    Nurullayeva, Nodira
    Haydarov, Khislat
    Umurzakova, Zebiniso
    Safarova, Dilfuza
    PLANT SCIENCE TODAY, 2021, 8 (02): : 278 - 282
  • [30] Neutral Lipids from Fruit of Lycium barbarum and L. ruthenicum
    S. G. Yunusova
    S. S. Lyashenko
    M. A. Sekinaeva
    R. A. Sidorov
    O. N. Denisenko
    M. S. Yunusov
    Chemistry of Natural Compounds, 2020, 56 : 793 - 798