Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

被引:1
|
作者
Cruz-Chamorro, Ivan [1 ,2 ]
Santos-Sanchez, Guillermo [3 ]
Martin, Franz [2 ]
Fernandez-Pachon, Maria-Soledad [2 ]
Hornero-Mendez, Damaso [4 ]
Cerrillo, Isabel [2 ]
机构
[1] Univ Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
[2] Univ Pablo De Olavide, Dept Biol Mol & Ingn Bioquim, Area Nutr & Bromatol, Ctra Utrera Km 1, Seville 41013, Spain
[3] UAM, CSIC, Inst Invest Ciencias Alimentac CIAL, Madrid 28049, Spain
[4] CSIC, Dept Fitoquim Alimentos, Inst Grasa, Campus Univ Pablo De Olavide,Ctra Utrera Km 1, Seville 41013, Spain
关键词
cherry-like tomato; salad tomato; carotenoid; polyphenol; antioxidant activity; BIOACTIVE COMPOUNDS; NUTRITIONAL-VALUE; CULTIVARS; LYCOPENE; QUALITY; CAPACITY;
D O I
10.3390/foods13152337
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Tomato (Solanum lycopersicum L.) is a widely cultivated horticultural crop. It belongs to the Solanaceae family and is known for its high concentration of essential nutrients, including vitamins, minerals, and bioactive compounds with antioxidant properties. The Mediterranean countries, including Italy, Spain, and Greece, have a diverse range of tomato landraces. Assessing the nutritional and bioactive composition of different tomato varieties and their ripening stages is crucial to determine their suitability for the market. Therefore, the aim of this study was to investigate the effect of ripening on nutritional composition (including carotenoids and polyphenols content) and antioxidant activities of fruits of three specific tomato varieties grown in Spain: Josefina and Karelya, which are cherry-like tomatoes, and Muchamiel, a type of salad tomato. In addition to evaluating their characteristics and composition (including carotenoids and polyphenol content), the antioxidant activities of these varieties at three different ripening stages were quantified. As expected, the results reveal that, as the tomatoes matured, their antioxidant capacity increased along with higher levels of carotenoids and polyphenols. Interestingly, cherry-like tomatoes showed a higher antioxidant activity than the salad tomatoes. This investigation emphasizes the role of fruit ripening in increasing carotenoid levels, which contribute to the antioxidant activity of three tomato varieties.
引用
收藏
页数:14
相关论文
共 50 条
  • [41] Effects of limited water supply on metabolite composition in tomato fruits (Solanum lycopersicum L.) in two soils with different nutrient conditions
    Kim, Yangmin X. X.
    Son, Su Young
    Lee, Seulbi
    Lee, Yejin
    Sung, Jwakyung
    Lee, Choong Hwan
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [42] Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars
    Umezuruike Linus Opara
    Majeed Rasheed Al-Ani
    Nadia Mohammed Al-Rahbi
    Food and Bioprocess Technology, 2012, 5 : 3236 - 3243
  • [43] Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars
    Opara, Umezuruike Linus
    Al-Ani, Majeed Rasheed
    Al-Rahbi, Nadia Mohammed
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (08) : 3236 - 3243
  • [44] Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China
    Chen, Tao
    Shuang, Fei-Fan
    Fu, Qing-Yue
    Ju, Yu-Xiong
    Zong, Chen-Man
    Zhao, Wei-Guo
    Zhang, Dong-Yang
    Yao, Xiao-Hui
    Cao, Fu-Liang
    MOLECULES, 2022, 27 (09):
  • [45] Optimization of the key parameters for extraction of polyphenol compounds from tomato fruits (Solanum lycopersicum L.). Kinetics of the process.
    Atanasova, A. H.
    Denev, P. N.
    Tringovska, I. I.
    Grozeva, S. Y.
    Ganeva, D. G.
    Kratchanova, M. G.
    Panchev, I. N.
    BULGARIAN CHEMICAL COMMUNICATIONS, 2014, 46 : 65 - 70
  • [46] Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
    Estrella-Osuna, Danya E.
    Ruiz-Cruz, Saul
    Rodriguez-Felix, Francisco
    Figueroa-Enriquez, Cielo E.
    Gonzalez-Rios, Humberto
    Fernandez-Quiroz, Daniel
    Marquez-Rios, Enrique
    Tapia-Hernandez, Jose Agustin
    Perez-Alvarez, Jose Angel
    Suarez-Jimenez, Guadalupe Miroslava
    GELS, 2024, 10 (10)
  • [47] Positive impact of vermicompost leachate on salt stress resistance in tomato (Solanum lycopersicum L.) at the seedling stage: a phytohormonal approach
    Salima Benazzouk
    Petre I. Dobrev
    Zahr-Eddine Djazouli
    Vaclav Motyka
    Stanley Lutts
    Plant and Soil, 2020, 446 : 145 - 162
  • [48] Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.)
    Smolen, Sylwester
    Wierzbinska, Joanna
    Sady, Wlodzimierz
    Kolton, Anna
    Wiszniewska, Alina
    Liszka-Skoczylas, Marta
    SCIENTIA HORTICULTURAE, 2015, 188 : 89 - 96
  • [49] Positive impact of vermicompost leachate on salt stress resistance in tomato (Solanum lycopersicum L.) at the seedling stage: a phytohormonal approach
    Benazzouk, Salima
    Dobrev, Petre I.
    Djazouli, Zahr-Eddine
    Motyka, Vaclav
    Lutts, Stanley
    PLANT AND SOIL, 2020, 446 (1-2) : 145 - 162
  • [50] Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments
    Csambalik, Laszlo
    Gal, Izora
    Sipos, Laszlo
    Gere, Attila
    Koren, Daniel
    Biro, Barbara
    Diveky-Ertsey, Anna
    PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION, 2019, 17 (06): : 488 - 498