Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

被引:1
|
作者
Cruz-Chamorro, Ivan [1 ,2 ]
Santos-Sanchez, Guillermo [3 ]
Martin, Franz [2 ]
Fernandez-Pachon, Maria-Soledad [2 ]
Hornero-Mendez, Damaso [4 ]
Cerrillo, Isabel [2 ]
机构
[1] Univ Almeria, Escuela Super Ingn, Dept Biol & Geol, Almeria 04120, Spain
[2] Univ Pablo De Olavide, Dept Biol Mol & Ingn Bioquim, Area Nutr & Bromatol, Ctra Utrera Km 1, Seville 41013, Spain
[3] UAM, CSIC, Inst Invest Ciencias Alimentac CIAL, Madrid 28049, Spain
[4] CSIC, Dept Fitoquim Alimentos, Inst Grasa, Campus Univ Pablo De Olavide,Ctra Utrera Km 1, Seville 41013, Spain
关键词
cherry-like tomato; salad tomato; carotenoid; polyphenol; antioxidant activity; BIOACTIVE COMPOUNDS; NUTRITIONAL-VALUE; CULTIVARS; LYCOPENE; QUALITY; CAPACITY;
D O I
10.3390/foods13152337
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Tomato (Solanum lycopersicum L.) is a widely cultivated horticultural crop. It belongs to the Solanaceae family and is known for its high concentration of essential nutrients, including vitamins, minerals, and bioactive compounds with antioxidant properties. The Mediterranean countries, including Italy, Spain, and Greece, have a diverse range of tomato landraces. Assessing the nutritional and bioactive composition of different tomato varieties and their ripening stages is crucial to determine their suitability for the market. Therefore, the aim of this study was to investigate the effect of ripening on nutritional composition (including carotenoids and polyphenols content) and antioxidant activities of fruits of three specific tomato varieties grown in Spain: Josefina and Karelya, which are cherry-like tomatoes, and Muchamiel, a type of salad tomato. In addition to evaluating their characteristics and composition (including carotenoids and polyphenol content), the antioxidant activities of these varieties at three different ripening stages were quantified. As expected, the results reveal that, as the tomatoes matured, their antioxidant capacity increased along with higher levels of carotenoids and polyphenols. Interestingly, cherry-like tomatoes showed a higher antioxidant activity than the salad tomatoes. This investigation emphasizes the role of fruit ripening in increasing carotenoid levels, which contribute to the antioxidant activity of three tomato varieties.
引用
收藏
页数:14
相关论文
共 50 条
  • [31] EFFECTS OF CULTURE MEDIA ON YIELD, GROWTH, PHOTOSYNTHETIC CAPACITY AND ANTIOXIDANT ENZYME OF DIFFERENT TOMATO (SOLANUM LYCOPERSICUM L.) VARIETIES
    Shi, L.
    Lv, N.
    Nie, J.
    Tan, D.
    Zheng, J.
    Luo, G.
    Li, Y.
    Xiong, Y.
    Xie, Y.
    Wang, J.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2018, 16 (05): : 5909 - 5919
  • [32] Effect of cultivar and growing medium on the fruit quality attributes and antioxidant properties of tomato (Solanum lycopersicum L.)
    Tilahun, Shimeles
    Seo, Mu Hong
    Park, Do Su
    Jeong, Cheon Soon
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2018, 59 (02) : 215 - 223
  • [33] Field evaluation of tomato (Solanum lycopersicum L.) varieties for resistance to tomato fruit borer (Helicoverpa armigera Hubner) in southwestern Nigeria
    Omotoso, Folorunso Dotun
    Alabi, Olajumoke Yemisi
    TROPICAL AGRICULTURE, 2023, 100 (04): : 290 - 300
  • [34] Effect of cultivar and growing medium on the fruit quality attributes and antioxidant properties of tomato (Solanum lycopersicum L.)
    Shimeles Tilahun
    Mu Hong Seo
    Do Su Park
    Cheon Soon Jeong
    Horticulture, Environment, and Biotechnology, 2018, 59 : 215 - 223
  • [35] Evaluation of the Plant Growth Promotion Effect of Bacillus Species on Different Varieties of Tomato (Solanum lycopersicum L.) Seedlings
    Mengistie, Gebeyehu Yibeltie
    Awlachew, Zewdu Teshome
    ADVANCES IN AGRICULTURE, 2022, 2022
  • [36] The Effect of Natural Light on Changes in Antioxidant Content and Color Parameters of Vine-ripened Tomato (Solanum lycopersicum L.) Fruits
    Pek, Zoltan
    Szuvandzsiev, Peter
    Nemenyi, Andras
    Helyes, Lajos
    Lugasi, Andrea
    HORTSCIENCE, 2011, 46 (04) : 583 - 585
  • [37] Impact of Harvesting Stages and Postharvest Treatments on the Quality and Storability of Tomato Fruits (Solanum lycopersicum L.) cv. Sangaw
    Mouhamed, Bzhwean Anwar
    Kasnazany, Sidiq Aziz Sidiq
    COATINGS, 2024, 14 (09)
  • [38] The Antioxidant Defense System of Tomato (Solanum lycopersicum L.) Varieties under Drought Stress and upon Post-Drought Rewatering
    Niyazova, Naima N.
    Huseynova, Irada M.
    BIOCHEMISTRY-MOSCOW, 2024, 89 (06) : 1146 - 1157
  • [39] Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)
    Uriel Lopez-Palestina, Cesar
    Leobardo Aguirre-Mancilla, Cesar
    Carlos Raya-Perez, Juan
    Gabriel Ramirez-Pimentel, Juan
    Vargas-Torres, Apolonio
    Delia Hernandez-Fuentes, Alma
    CYTA-JOURNAL OF FOOD, 2019, 17 (01) : 142 - 150
  • [40] Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (Solanum lycopersicum L.) Organically Grown in Puglia
    Fracchiolla, Mariano
    Renna, Massimiliano
    Durante, Miriana
    Mita, Giovanni
    Serio, Francesco
    Cazzato, Eugenio
    AGRICULTURE-BASEL, 2021, 11 (08):