In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling

被引:1
|
作者
Zhou, Wangting [1 ]
Kan, Xuhui [1 ]
Dong, Wei [1 ]
Yan, Yamei [2 ]
Mi, Jia [2 ]
Lu, Lu [2 ]
Cao, Youlong [2 ]
Sun, Yi [1 ]
Zeng, Xiaoxiong [1 ]
Wang, Wei [3 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Ningxia Acad Agr & Forestry, Inst wolfberry Engn & Technol, Yinchuan 750004, Ningxia, Peoples R China
[3] Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi 830052, Peoples R China
基金
中国国家自然科学基金;
关键词
Lycium barbarum polysaccharides; Fluorescence labeling; Absorption; STRUCTURAL-CHARACTERIZATION; BIOLOGICAL-ACTIVITIES; GUT MICROBIOTA; VITRO; PHARMACOKINETICS; ISOTHIOCYANATE; FERMENTATION; DEGRADATION; DIGESTION; BEHAVIOR;
D O I
10.1016/j.ijbiomac.2024.134613
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In the present study, the in vivo absorption and fecal excretion of a purified fraction of polysaccharides from the fruits of Lycium barbarum L. (LBPs-4) in rats were investigated by labelling LBPs-4 with fluorescein isothiocyanate (FITC). It was found that the fluorescent labeled LBPs-4 (LBPs-4-FITC) was not detected in the plasma within 24 h following the administration of a single dose of LBPs-4-FITC (100 mg/kg of body weight) to rats, indicating that LBPs-4 was hardly absorbed in its prototype form. Instead, a smaller fragment dissociated from LBPs-4-FITC was observed in feces and was accumulated in a time-dependent manner, suggesting that LBPs-4 was excreted into the feces with a form of degradation. Meanwhile, we observed that LBPs-4-FTIC could modulate the fecal bacterial community profile via increasing the relative abundances of Bacteroides ovatus and Alistipes and promote the production of acetic acid. Furthermore, the monoculture experiment confirmed that LBPs-4 could be metabolized into smaller fragment by B. ovatus, producing acetic acid. Collectively, our study provides information on the destiny of LBPs-4 after oral administration: non-absorbed but moved to the large intestine and catabolized by gut microbiota, especially B. ovatus.
引用
收藏
页数:10
相关论文
共 45 条
  • [31] Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system
    Cao, Yu
    Huang, Xinyi
    Di, Duolong
    Wang, Han
    Liu, Jianfei
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 256
  • [32] Efficient extraction of polysaccharides from Lycium barbarum L. by aqueous two-phase system combined with tissue-smashing extraction
    Hu, Jinxia
    Liu, Jianfei
    Huang, Xinyi
    Di, Duolong
    Pei, Dong
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 184
  • [33] Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction
    Ali, Mohammad Chand
    Chen, Jia
    Zhang, Haijuan
    Li, Zhan
    Zhao, Liang
    Qiu, Hongdeng
    TALANTA, 2019, 203 : 16 - 22
  • [34] Polysaccharide from Lycium barbarum L. leaves enhances absorption of endogenous calcium, and elevates cecal calcium transport protein levels and serum cytokine levels in rats
    Ren, Lupei
    Li, Junjie
    Xiao, Yunyan
    Zhang, Yanyan
    Fan, Junfeng
    Zhang, Bolin
    Wang, Liying
    Shen, Xiaodong
    JOURNAL OF FUNCTIONAL FOODS, 2017, 33 : 227 - 234
  • [35] Transcriptome analysis reveals genes related to the synthesis and metabolism of cell wall polysaccharides in goji berry (Lycium barbarum L.) from various regions
    Ma, Ruixue
    Zhang, Meng
    Yang, Xiaohua
    Guo, Jia
    Fan, Yanli
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (14) : 7050 - 7060
  • [36] Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid
    Zhu, Baojie
    Zhang, Wanxin
    Qin, You
    Zhao, Jing
    Li, Shaoping
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 109
  • [37] Inhibition of multiple SARS-CoV-2 variants entry by Lycium barbarum L. polysaccharides through disruption of spike protein-ACE2 interaction
    Li, Jingxuan
    Liu, Feng
    Wu, Fushan
    Su, Xiaoyue
    Zhang, Lihui
    Zhao, Xueru
    Shang, Chao
    Han, Lu
    Zhang, Yongxiang
    Xiao, Zhiyong
    Zhou, Wenxia
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 261
  • [38] Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
    Xie, Jian-Hua
    Tang, Wei
    Jin, Ming-Liang
    Li, Jing-En
    Xie, Ming-Yong
    FOOD HYDROCOLLOIDS, 2016, 60 : 148 - 160
  • [39] Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.
    Kan, Xuhui
    Yan, Yamei
    Ran, Linwu
    Lu, Lu
    Mi, Jia
    Zhang, Zhijuan
    Li, Xiaoying
    Zeng, Xiaoxiong
    Cao, Youlong
    FOOD CHEMISTRY, 2020, 310
  • [40] Protective effects of Lycium barbarum polysaccharides against carbon tetrachloride-induced hepatotoxicity in precision-cut liver slices in vitro and in vivo in common carp (Cyprinus carpio L.)
    Liu, Yingjuan
    Cao, Liping
    Du, Jinliang
    Jia, Rui
    Wang, Jiahao
    Xu, Pao
    Yin, Guojun
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2015, 169 : 65 - 72