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- [21] Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China MOLECULES, 2019, 24 (12):
- [22] Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats FOOD SCIENCE & NUTRITION, 2019, 7 (11): : 3435 - 3442
- [25] Sulphated and carboxymethylated polysaccharides from Lycium barbarum L. leaves suppress the gelatinisation, retrogradation and digestibility of potato starch INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (01): : 94 - 106