Factors influencing palatability of wet cat food

被引：0
|
作者：
Beer, Lesleigh C. [1 ]
LePore, Angela [1 ]
Stutsman, Pauline Morin [1 ]
Lambrakis, Leah K. [1 ,2 ]
White, Brittany L. [1 ]
机构：
[1] Simmons Pet Food, Siloam Springs, AR USA
[2] Simmons Anim Nutr, Siloam Springs, AR USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
attributes; cat; palatability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
305
引用
收藏
页码：119 / 119
页数：1
相关论文
共 50 条
  • [11] Volatile Flavor Profile of Wet Pet Food Influences Canine and Feline Palatability Performance
    Beer, Lesleigh
    Hernandez, Sebastian
    Legako, Jerrad F.
    White, Brittany L.
    JOURNAL OF ANIMAL SCIENCE, 2023, 101
  • [12] Volatile Flavor Profile of Wet Pet Food Influences Canine and Feline Palatability Performance
    Beer, Lesleigh
    Hernandez, Sebastian
    Legako, Jerrad F.
    White, Brittany L.
    JOURNAL OF ANIMAL SCIENCE, 2023, 101 : 458 - 458
  • [13] SENSORY FACTORS IN THE CONTROL OF FOOD-INTAKE - TASTE AND PALATABILITY
    GRINKER, J
    APPETITE, 1990, 14 (01) : 69 - 72
  • [14] PALATABILITY OF FOOD AS A FACTOR INFLUENCING OBESE AND NORMAL-WEIGHT CHILDRENS EATING HABITS
    BALLARD, BD
    GIPSON, MT
    GUTTENBERG, W
    RAMSEY, K
    BEHAVIOUR RESEARCH AND THERAPY, 1980, 18 (06) : 598 - 600
  • [15] PALATABILITY OF FOOD AND THE PONDEROSTAT
    CABANAC, M
    ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1989, 575 : 340 - 352
  • [16] Umami and food palatability
    Yamaguchi, S
    Ninomiya, K
    JOURNAL OF NUTRITION, 2000, 130 (04): : 921S - 926S
  • [17] Umami and food palatability
    Yamaguchi, S
    Ninomiya, K
    FLAVOR CHEMISTRY: THIRTY YEARS OF PROGRESS, 1999, : 423 - 431
  • [18] Study of the factors influencing the operation of a wet grist mill
    Banke, F
    Ferstl, F
    Kain, J
    Krottenthaler, M
    CHEMIE INGENIEUR TECHNIK, 2001, 73 (11) : 1477 - 1483
  • [19] Examination of the factors influencing the operational limits of a wet mill
    Ferstl, Friedrich
    Banke, Friedrich
    Kain, Josef
    Krottenthaler, Martin
    Chemical Engineering and Technology, 2002, 25 (08): : 220 - 225
  • [20] PALATABILITY OF FOOD AND THE PONDEROSTAT
    CABANAC, M
    PSYCHOBIOLOGY OF HUMAN EATING DISORDERS: PRECLINICAL AND CLINICAL PERSPECTIVES, 1989, 575 : 340 - 352
12345