SUGAR TECHNOLOGY - JUICE EXTRACTION - PART 1. BASIC DEFINITIONS

被引：0
|
作者：
Henke, Svatopluk [1 ]
Kadlec, Pavel [1 ]
Sarka, Evzen [1 ]
机构：
[1] Vysoka Skola Chemicko Technol & Praze, Prague, Czech Republic
来源：
LISTY CUKROVARNICKE A REPARSKE | 2024年 / 140卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页数：44
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