SUGAR TECHNOLOGY - JUICE EXTRACTION - PART 1. BASIC DEFINITIONS

被引：0

作者：

Henke, Svatopluk ^{[1
]}

Kadlec, Pavel ^{[1
]}

Sarka, Evzen ^{[1
]}

机构：

[1] Vysoka Skola Chemicko Technol & Praze, Prague, Czech Republic

来源：

LISTY CUKROVARNICKE A REPARSKE | 2024年 / 140卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：44

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