Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes

被引:1
|
作者
ElObeid, Tahra [1 ]
Yilmaz, Mustafa Tahsin [2 ,6 ]
Ispirli, Humeyra [3 ]
Sagdic, Osman [4 ]
Taylan, Osman [2 ]
Basahel, Abdulrahman [2 ]
Karaboga, Dervis [5 ]
Durak, Muhammed Zeki [4 ]
Dertli, Enes [4 ]
机构
[1] Qatar Univ, Coll Hlth Sci, Human Nutr Dept, QU Hlth, Doha, Qatar
[2] King Abdulaziz Univ, Fac Engn, Dept Ind Engn, Jeddah, Saudi Arabia
[3] Bayburt Univ, Cent Res Lab, Bayburt, Turkiye
[4] Yildiz Tech Univ, Chem & Met Engn Fac, Food Engn Dept, Istanbul, Turkiye
[5] Erciyes Univ, Engn Fac, Comp Engn Dept, Kayseri, Turkiye
[6] King Abdulaziz Univ, Ind Engn Dept, Jeddah, Saudi Arabia
关键词
Alternan-selenium nanoparticles; characterization; antioxidant and antimicrobial activities; food safety; ANTIOXIDANT ACTIVITY; ANTIMICROBIAL ACTIVITY; SILVER NANOPARTICLES; STRUCTURAL-CHARACTERIZATION; GOLD NANOPARTICLES; ELEMENTAL SELENIUM; NANO-SE; POLYSACCHARIDE; EXOPOLYSACCHARIDE; GLUCAN;
D O I
10.1080/24701556.2024.2355358
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
In this study, the alternan/selenium nanoparticles (Alt/SeNPs) were characterized with respect to their formation, morphology, size, selenium distribution, molecular, crystallographic, and thermal properties using UV-Vis spectroscopy, SEM, TEM, EDAX, FTIR, XRD, DSC and TGA measurements. UV-VIS measurements confirmed the synthesis of nanoparticles by observing a maximum surface plasmon resonance peak at 212 nm. In this study, alternan contributed to stabilizing the dispersion of SeNPs, resulting in a cluster of spherical and well-dispersed nanoparticles ranging in size from 50 to 90 nanometers. Nanoparticles were found to be highly thermally stable and in a nanocrystalline structure. The ABTS and CUPRAC radical scavenging activities of Alt/SeNPs were remarkable (95% and 78% at 4 and 6 mg/mL levels of Alt/SeNPs, respectively). Alt/SeNPs had also good inhibitory activities (3.5-4.0 and 4-15 mm of inhibition zone levels at 5 mg/mL level of Alt/against foodborne pathogenic bacteria and fungi, respectively).
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页数:14
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