Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications

被引:0
|
作者
Olena Stabnikova
Myroslav Khonkiv
Iryna Kovshar
Viktor Stabnikov
机构
[1] National University of Food Technologies,Advanced Research Laboratory
[2] National University of Food Technologies,Department of Biotechnology and Microbiology
关键词
Selenium; Nanoparticles; Lactic acid bacteria; Biotransformation; Applications;
D O I
暂无
中图分类号
学科分类号
摘要
Lactic acid bacteria, being generally recognized as safe, are the preferred choice among other microbial producers of selenium nanoparticles. For successful production of SeNPs, it is necessary to take into account the physiological properties of the bacterium used as a biotransformer of inorganic forms of selenium in Se0. The antimicrobial and antioxidant activity of SeNPs allows to use them in the form of pure nanoparticles or biomass of lactic acid bacteria enriched with selenium in preparation of food, in agriculture, aquaculture, medicine, veterinary, and manufacturing of packing materials for food products. To attract attention to the promising new directions of lactic acid bacteria applications and to accelerate their implementation, the examples of the use of SeNPs synthesized by lactic acid bacteria in the mentioned above areas of human activity are described.
引用
收藏
相关论文
共 50 条
  • [1] Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications
    Stabnikova, Olena
    Khonkiv, Myroslav
    Kovshar, Iryna
    Stabnikov, Viktor
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2023, 39 (09):
  • [2] Milk permeate medium for the production of selenium nanoparticles by lactic acid bacteria
    Zommara, Mohsen
    Omran, Mayada
    Ghanimah, Mohamed
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2022, 75 (03) : 603 - 610
  • [3] Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
    De Vuyst, L
    De Vin, F
    Vaningelgem, F
    Degeest, B
    INTERNATIONAL DAIRY JOURNAL, 2001, 11 (09) : 687 - 707
  • [4] Synergic effect of selenium nanoparticles and lactic acid bacteria in reduction cadmium toxicity
    Laslo, Vasile
    Pinzaru, Simona Cinta
    Zagula, Grzegorz
    Kluz, Maciej
    Vicas, Simona Ioana
    Cavalu, Simona
    JOURNAL OF MOLECULAR STRUCTURE, 2022, 1247
  • [5] Biosynthesis of bacteriocins in lactic acid bacteria
    Nes, IF
    Diep, DB
    Havarstein, LS
    Brurberg, MB
    Eijsink, V
    Holo, H
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1996, 70 (2-4): : 113 - 128
  • [6] Assessment of selenium bioaccumulation in lactic acid bacteria
    Morschbacher, Ana Paula
    Dullius, Anja
    Dullius, Carlos Henrique
    Bandt, Cassiano Ricardo
    Kuhn, Daniel
    Brietzke, Debora Tairini
    Malmann Kuffel, Fernando Jose
    Etgeton, Henrique Pretto
    Altmayer, Tacielen
    Concalves, Tamara Engelmann
    Schweizer, Ytan Andreine
    Oreste, Eliezer Quadro
    Ribeiro, Anderson Schwingel
    Lehn, Daniel Neutzling
    Volken de Souza, Claucia Fernanda
    Hoehne, Lucelia
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (12) : 10626 - 10635
  • [7] INVESTIGATIONS ON THE BIOSYNTHESIS OF CITROVORUM FACTOR BY LACTIC ACID BACTERIA
    HENDLIN, D
    KODITSCHEK, LK
    SOARS, MH
    JOURNAL OF BACTERIOLOGY, 1953, 65 (04) : 466 - 471
  • [8] BIOSYNTHESIS OF SILVER NANOPARTICLES USING CULTURE FILTRATES OF LACTIC ACID BACTERIA AND ANALYSIS OF ANTIFUNGAL ACTIVITY
    Matei, A.
    Cornea, C. P.
    Matei, S.
    Matei, G. M.
    Cogalniceanu, G.
    Rodino, S.
    DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, 2015, 10 (04) : 1201 - 1207
  • [9] Biosynthesis of silver nanoparticles mediated by culture filtrate of lactic acid bacteria, characterization and antifungal activity
    Matei, Adrian
    Matei, Sorin
    Matei, Gabi-Mirela
    Cogalniceanu, Gina
    Cornea, Calina Petruta
    EUROBIOTECH JOURNAL, 2020, 4 (02): : 97 - 103
  • [10] Lactic acid bacteria for the synthesis of metals nanoparticles
    Gregirchak, Natalia
    Syniavska, Daria
    Khonkiv, Myroslav
    Stabnikov, Viktor
    UKRAINIAN FOOD JOURNAL, 2024, 12 (04) : 599 - 626