Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications

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作者
Olena Stabnikova
Myroslav Khonkiv
Iryna Kovshar
Viktor Stabnikov
机构
[1] National University of Food Technologies,Advanced Research Laboratory
[2] National University of Food Technologies,Department of Biotechnology and Microbiology
关键词
Selenium; Nanoparticles; Lactic acid bacteria; Biotransformation; Applications;
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摘要
Lactic acid bacteria, being generally recognized as safe, are the preferred choice among other microbial producers of selenium nanoparticles. For successful production of SeNPs, it is necessary to take into account the physiological properties of the bacterium used as a biotransformer of inorganic forms of selenium in Se0. The antimicrobial and antioxidant activity of SeNPs allows to use them in the form of pure nanoparticles or biomass of lactic acid bacteria enriched with selenium in preparation of food, in agriculture, aquaculture, medicine, veterinary, and manufacturing of packing materials for food products. To attract attention to the promising new directions of lactic acid bacteria applications and to accelerate their implementation, the examples of the use of SeNPs synthesized by lactic acid bacteria in the mentioned above areas of human activity are described.
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