EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM-NITRITE AND POTASSIUM SORBATE ON NITROSAMINE FORMATION IN COMMERCIALLY PREPARED BACON

被引：23

作者：

ROBACH, MC

OWENS, JL

PAQUETTE, MW

SOFOS, JN

BUSTA, FF

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

[2] CUDAHY FOODS CO,PHOENIX,AZ 85038

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06538.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1280 / 1284

页数：5

共 32 条

[21] MODEL FOR THE COMBINED EFFECTS OF TEMPERATURE, INITIAL PH, SODIUM-CHLORIDE AND SODIUM-NITRITE CONCENTRATIONS ON ANAEROBIC GROWTH OF SHIGELLA-FLEXNERI
ZAIKA, LL
MOULDEN, E
WEIMER, L
PHILLIPS, JG
BUCHANAN, RL
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (3-4) : 345 - 358
[22] Effects of Sodium Nitrite, Potassium Sorbate and α-Tocopherol on Residual Nitrite, Formations of Biogenic Amines and N-Nitrosamines in Turkish Dry Fermented Sausage (Sucuk)
Gulsume, Bicakci
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CHIANG MAI JOURNAL OF SCIENCE, 2024, 51 (01):
[23] SODIUM-NITRITE AND SORBIC ACID EFFECTS ON CLOSTRIDIUM-BOTULINUM TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS
SOFOS, JN
BUSTA, FF
BHOTHIPAKSA, K
ALLEN, CE
JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 668 - 672
[24] PACKAGING FILM PERMEABILITY IN CONJUNCTION WITH SODIUM-NITRITE, POTASSIUM SORBATE OR LACTIC-ACID STARTER CULTURE FOR CONTROL OF CLOSTRIDIUM-SPOROGENES (PA3679) GROWTH IN SLICED BOLOGNA
CHANG, CW
SEBRANEK, JG
WALKER, HW
GALLOWAY, DE
JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 861 - 864
[25] Effects of sodium and potassium concentrations on dolomite formation rate, stoichiometry and crystallographic characteristics
Hashim, Mohammed S.
Rose, Katharine G.
Cohen, Hanna F.
Kaczmarek, Stephen E.
SEDIMENTOLOGY, 2023, 70 (07) : 2355 - 2370
[26] EXPANDED RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURES, PH, SODIUM-CHLORIDE CONTENTS AND SODIUM-NITRITE CONCENTRATIONS ON THE GROWTH-RATE OF YERSINIA-ENTEROCOLITICA
BHADURI, S
BUCHANAN, RL
PHILLIPS, JG
JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 (02): : 163 - 170
[27] Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model
Lu Lin
Jie Yun Hu
Yi Wu
Min Chen
Jie Ou
Wei Ling Yan
FoodScienceandHumanWellness, 2018, 7 (01) : 83 - 90
[28] Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model
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Hu, Jie Yun
Wu, Yi
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[29] SOME INVITRO EFFECTS OF VARIOUS CONCENTRATIONS OF DISODIUM ETHYLENEDIAMINE TETRACETATE, POTASSIUM OXALATE, AND SODIUM CITRATE ON COAGULATION OF BLOOD
MUSTARD, JF
AMERICAN JOURNAL OF CLINICAL PATHOLOGY, 1958, 30 (06) : 498 - 506
[30] Effects of pH and of various concentrations of sodium, potassium, and calcium chloride on muscular activity of the isolated crop of Periplaneta americana (Orthopter)
Griffiths, JT
Tauber, OE
JOURNAL OF GENERAL PHYSIOLOGY, 1943, 26 (06): : 541 - 558

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