ENZYMATIC MODIFICATION OF SOY PROTEINS TO IMPROVE THEIR FUNCTIONAL-PROPERTIES FOR FOOD USE

被引：0

作者：

SHIH, FF ^{[1
]}

CAMPBELL, NF ^{[1
]}

机构：

[1] USDA ARS,SO REG RES CTR,NEW ORLEANS,LA 70124

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 203卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：60 / AGFD

共 50 条

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